We had a question: why is most decaf coffee bad? Decaf isn’t drank for the caffeine boost- only for the taste- so why aren’t roasters working harder to make it taste better?! We decided we would.
Our single-origin Colombian decaf is a smooth and mild coffee with notes of nutmeg and milk chocolate- subtle notes without the sourness bite of other decaf roasts. We use chemical-free decaffeination via the Swiss Water Process.
Origin: Huila, Colombia
Varietal: Caturra, Castillo
Roast Level: Medium