Jubilee (Decaf)

Jubilee (Decaf)

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“Decaf de Caña: Cane Decaf” If you’re a “death before decaf” kinda person, then you’ve never tried our single-origin, non-chemically decaffeinated coffee! Our decaf is custom decaffeinated in Huila, Colombia, using a natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. Thus the name: Decaf de Caña!
With a bit of citric tang and mellow sweetness, this decaf hits all the right notes!

Country: Colombia

Origin: Huila

Varietal: Caturra  •  Castillo  •  Colombia

Process: Decaffinated / Ethyl Acetate Process

Altitude: 1200-2100 masl

Roast Level: Full City

Body: Vibrant, smooth

Notes: Toasted marshmellow, graham cracker, roasted walnut, clementine, caramel