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Brazil Fazenda Do Salto

$14.99 USD
$14.99 USD
Sale Sold out
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FLAVOR NOTES
Salted chocolate pretzel, trail mix, roasted pecan

BODY
Velvety, smooth

ROAST LEVEL
Medium (17)

Coffee Details

COUNTRY
Brazil

ORIGIN
Sul de Minas, Minas Gerais

PRODUCER
Dr. Fabio Araujo Reis

VARIETY
Yellow Bourbon, Mundo Novo, Catuai, Icatu

PROCESS
Natural

ALTITUDE
1,080 - 1,140 masl

Every Coffee Has A Story

Dr. Fabio Araujo Reis, owner at Fazenda do Salto, works with his two sons to run their family farm and allow it to thrive. Andrew and Juca work with 35 year-round employees, many of whom grew up near the farm, choosing to return to Fazenda do Salto after finishing school. Here, coffee is harvested mechanically, dried on 8 rotational machines and 8 static layer dryers, which maintain constant airflow with a combination of cold and warm air. Initially, the coffee dries in static boxes for 12 hours during pre-fermentation. Cold air is utilized to dry the cherries for 4 days before switching to warm air for 3 additional days until the moisture content reaches 15 percent. For the final drying phase, the coffee is exposed to intermittent warm and cold air every 12 hours until it reaches 11 percent moisture

Recommended Brew Method: Chemex

Learn to brew a Chemex with our detailed Brew Guides!

Words of Wisdom

Quick Answers!

Are these coffees flavored?

Nope! Coffee is super complex and can be affected by alot of different things. Tasting notes refer to the subtle reference to flavors that deviate from your standard idea of coffee. For example, you may taste a slight sweetness- a bit like strawberry.

I put milk in my coffee. Any suggestions?

Stop that! Just kidding.

If you enjoy your coffee with a bit of milk or creamer, we suggest choosing a darker roast or a coffee with a heavier body. Typically, lighter roasts will not be able to handle milk. In other words, you will lose the coffee-ness if you put milk in a light roast.

What happened to that one coffee that I liked?!

Coffee is a plant! That means that crops can change from season to season. We regularly sample and roast new coffees to make sure we have the highest quality bean for your cup! To us, we would rather retire "McJoeJoe's Roast" if the beans have reached the end of their life. If you are missing your old favorite roast, reach out to us and we can help you find your new favorite!