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Cold Brew

Regular price $14.99 USD
Regular price $14.99 USD Sale price $14.99 USD
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Roasted Specifically for Cold Brew

Caramel Praline, Cabernet, Chocolate

Velvety, Rich


Coffee Details


Quetzal Huehuetenango

Small Farmers

Bourbon, Caturra, Catimor, Maragogype, Pache


1600-1800 masl

Every Coffee Has A Story

High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.

Can you brew this coffee hot? Yup! But when you brew it hot, don't expect the same notes. In fact, be expecting notes of caramel praline, cabernet, chocolate with a velvety, rich body.

Recommended Brew Method: Cold Brew

Learn to brew a Cold Brew with our detailed Brew Guides!

Words of Wisdom

Quick Answers!

Are these coffees flavored?

Nope! Coffee is super complex and can be affected by alot of different things. Tasting notes refer to the subtle reference to flavors that deviate from your standard idea of coffee. For example, you may taste a slight sweetness- a bit like strawberry.

I put milk in my coffee. Any suggestions?

Stop that! Just kidding.

If you enjoy your coffee with a bit of milk or creamer, we suggest choosing a darker roast or a coffee with a heavier body. Typically, lighter roasts will not be able to handle milk. In other words, you will lose the coffee-ness if you put milk in a light roast.

What happened to that one coffee that I liked?!

Coffee is a plant! That means that crops can change from season to season. We regularly sample and roast new coffees to make sure we have the highest quality bean for your cup! To us, we would rather retire "McJoeJoe's Roast" if the beans have reached the end of their life. If you are missing your old favorite roast, reach out to us and we can help you find your new favorite!