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Colombia Cauca

Colombia Cauca

$14.99 USD
$14.99 USD $14.99 USD
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FLAVOR NOTES
Cocoa, Lime Zest, Turbinado Sugar

BODY
Sugary, Heavy

ROAST LEVEL
Medium (17)

Coffee Details

COUNTRY
Colombia

ORIGIN
Cauca

PRODUCER
Asociación de Mujeres Agropecuarias de Uribe

VARIETY
Castillo, Colombia

PROCESS
Washed

ALTITUDE
1,850 - 1,900 masl

Every Coffee Has A Story

ASMUCAFE stands for Asociación de Mujeres Agropecuarias de Uribe, an organization of women farmers and landowners in El Tambo, a municipality within Cauca. The women's mission as an association is to improve their families' quality of life through coffee farming and to contribute positively to their community by working together and sharing resources, knowledge, and support. "Our work is determined by our values such as responsibility, honesty, commitment, respect, solidarity, and competitiveness," they say.

The coffee, all of which is of Castillo or Colombia variety, is picked as purple (Castillo) or bright red (Colombia) cherry, and undergoes a somewhat unusual "double" fermentation process, as the women describe it: First, the cherries are left in the loading hoppers for 14 hours, then they are depulped in the afternoons and evening hours and placed into traditional open fermentation tanks for another 10 hours. Then they are washed three to four times before being dried either in parabolic dryers or in the sun for 8–12 days

Recommended Brew Method: Clever Dripper

Learn to brew a Clever Dripper with our detailed Brew Guides!

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Words of Wisdom

Quick Answers!

Are these coffees flavored?

Nope! Coffee is super complex and can be affected by alot of different things. Tasting notes refer to the subtle reference to flavors that deviate from your standard idea of coffee. For example, you may taste a slight sweetness- a bit like strawberry.

I put milk in my coffee. Any suggestions?

Stop that! Just kidding.

If you enjoy your coffee with a bit of milk or creamer, we suggest choosing a darker roast or a coffee with a heavier body. Typically, lighter roasts will not be able to handle milk. In other words, you will lose the coffee-ness if you put milk in a light roast.

What happened to that one coffee that I liked?!

Coffee is a plant! That means that crops can change from season to season. We regularly sample and roast new coffees to make sure we have the highest quality bean for your cup! To us, we would rather retire "McJoeJoe's Roast" if the beans have reached the end of their life. If you are missing your old favorite roast, reach out to us and we can help you find your new favorite!