“Decaf de Caña: Cane Decaf” If you’re a “death before decaf” kinda person, then you’ve never tried our single-origin, non-chemically decaffeinated coffee! Our decaf is custom decaffeinated in Huila, Colombia, using a natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. Thus the name: Decaf de Caña!
With a bit of citric tang and mellow sweetness, this decaf hits all the right notes!
Varietal: Caturra • Castillo • Colombia
Process: Decaffinated / Ethyl Acetate Process
Altitude: 1200-2100 masl
Roast Level: Full City
Body: Vibrant, smooth
Notes: Toasted marshmellow, graham cracker, roasted walnut, clementine, caramel